These sausage and egg bread cups are wonderfully versatile. This recipe is a little like a blank canvas, with lots of room for the addition of finely chopped red capsicum, grated zucchini or chopped cherry tomatoes. The possibilities are endless! In addition, they can be served any time of the day - be it breakfast, lunch, a light dinner, a picnic or in lunchboxes.
 

Ok, so blue cheese might not be the most romantic of ingredients but in this recipe it is undeniably a show-stopper! Combined with pear which is fried in olive oil to develop its flavours and sweetness and sandwiched between two burger buns - there's no doubt this burger will impress.
 
If your other half is not the blue cheese type then this burger is just as delicious made with a good sharp tasty cheese.
 

It’s never been easier to get your hands on our premium Taranaki Beef – whether you're shopping from the comforts of your own home and having delivered, or picking it straight off the shelves. Learn more about the different ways you can shop our Green Meadows Beef.