Leftover Christmas ham is such a treat and if you find yourself with an abundance of it then there are a number of things you can do. Firstly, slice it up into chunks and freeze separately. This way you can take bits out of the freezer as you need it. Secondly, make this quiche! It is jam-packed with flavour and this winning combination of cheese, onion and ham will please even the fussiest of eaters. If you are not keen on Gruyere cheese, or even Parmesan, then you can swap either, or both of these out with Tasty cheese (or a dairy free alternative).  

While a well-cooked steak is delicious all on its own, here we serve them with pan-fried red onion and tomatoes topped off with herbs and crunchy capers. We think it is a wonderful combination and a fantastic addition to the summer BBQ repertoire.
 

This salad will make a welcome addition to the dinner table. It looks lovely in a shallow salad bowl and has bite, crunch and sweetness all nestled in a bed of nutirious greens.
 

We love this recipe. It is quick and easy to prepare yet results in a fancy and delicious side.
 

Don’t forget to begin this recipe a day ahead. It is well worth the extra planning and is in fact simple to put together and elevates the humble lamb roast to a whole new level fit for the Christmas table. And should there be any leftovers they are wonderful piled onto flatbread with the leftover spinach salad (should there be any!) and a dollop of yoghurt.
 

If you have an eggplant-hater in the family then cook this recipe and you might just find they change their mind about this lovely summer vegetable. It makes both a lovely meal served alongside seasonal vege and an equally delicious finger-food for your next gathering. This recipe is so good we guarantee they’ll be asking for the recipe!