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Orange and Star Anise Glazed Ham with Pineapple Salsa

There is something rather festive about ham and we think that it is a cut of meat that should make an appearance on the dinner table more than just once a year. So, we share it here in the middle of winter with a fragrant and zesty orange glaze and a punchy pineapple salsa. Stuff it all into a soft bun or serve it alongside some roast veges and a crusty ciabatta bread. Let us know how you chose to eat it!
 
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Angus Beef and Bean Tortillas

Tortillas make a fun meal – lots of different elements served together for people to mix and match and build their own. So why not get together some friends and whip up this tasty and fun dish below. We love the way the flavours and textures come together in this recipe. The slow cooked beef and beans add a richness and warmth that combines wonderfully with the deep red, punchy tamarillo salsa and the creamy guacamole. Enjoy!
 
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