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Charred Beef Baguette and Chard Salad

Dust off the BBQ and impress your guests with Michael Van de Elzen's charred beef baguette and chard salad recipe.
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Grilled scotch, charred courgette salad & a macadamia, lemon dressing.

Serve this recipe with a beautiful red wine and you've got a match made in heaven. Read on for the details, PLUS info on how you can enter in the draw to WIN 1 of 2 Green Meadows Beef Meat Boxes worth $120!
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Recipe: Baked Gnocchi with Angus Beef & Beetroot Meatballs

Why not serve up this unique and colourful dish bursting with flavour for dinner tonight?
Recipe courtesy of chef Michael Van de Elzen.
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Savour the full and balanced flavour of 100% grass-fed Green Meadows Beef

Not only is a grass diet best for cattle because is what they naturally eat, but grass fed beef is known to provide superior nutritional benefits for us. With a healthier omega 3:6 ratio, higher levels of vitamins A & E, higher in healthier fats and an overall favourable fat profile than grain feed beef, it's much better for you and has an unbeatable flavour and texture!
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Beef Rump Cap (Picanha) with Kawakawa Chimichurri

Picanha, or beef rump cap, served with chimichurri is a typical Brazillian dish. Togive it a kiwi twist, we have added kawakawa to the chimichurri which gives it apeppery, floral kick. If you don't have kawakawa, it isn't hard to forage for some.However, if you can't get your hands on it, then just leave it out, it will tastedelicious all the same.
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How we're managing lockdown 2021

Here we are again in a level 4 lock down. Our amazing team are working hard to deliver the same exceptional standards in product quality and service our customers have become accustomed to, despite the challenges and restrictions that come with a pandemic!
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Slow cooked Rump Roast

Enjoy a tender and succulent Rump Roast with this delicious slow-cooker recipe.
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