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3x sauces to perfectly compliment any Beef meal!

Designed by chef Michael Van de Elzen, these 3x dressings/sauces will add something special to your Angus Beef meal, especially when paired withour Good From Scratch range.
Whether you're cooking up burgers, meatballs, skewers or something else, they will taste amazing. The question is, which one will you try first!?

Read on for the wonderful Cucumber Tzatziki, Roasted Cauliflower Hummous or Roasted Garlic Mayo recipes.

 
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Recipe: Rubbed BBQ Brisket with Chilli Avo Oil and Pickled Pepper Salsa

This Beef Brisket recipe is a guaranteed BBQ winner - trust us, it's worth the wait!
Send summer off in style with this incredible recipe by chef Michael Van de Elzen.

This 3-step recipe includes:

Mike's House Rub
Pickled Pepper Salsa
Rubbed BBQ Brisket 
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Jan/Feb 2020 in-store demonstrations

Check out if, where and when we will next be in your area, so you can grab a free tasting of our delicious Good From Scratch range, designed exclusively for us by renowned chef Michael Van de Elzen.
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RECIPE: Barbequed Beef Rump with Onion Jam & Rocket

Ideal for lunch or dinner, chef Michael Van de Elzen provides another BBQ recipe to 'wow' your family and friends this summer.
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Recipe: Baked Gnocchi with Angus Beef & Beetroot Meatballs

Why not serve up this unique and colourful dish bursting with flavour for dinner tonight?
Recipe courtesy of chef Michael Van de Elzen.
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Green Meadows Beef says farwell to Woodburn Venison and Fresh Meats Lamb

We wish to advise that Woodburn Venison and Fresh Meats Lamb are no longer available to purchase from the Green Meadows Beef website.
 
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Charred Beef Baguette and Chard Salad

Dust off the BBQ and impress your guests with Michael Van de Elzen's charred beef baguette and chard salad recipe.
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