Mike's Chilli Con Carne

Invite your friends over for a Mexican fiesta.
Serve up the margaritas with this delicious Chilli Con Carne dish. Try it on it's own, or pair with Nachos or tacos using this versatile recipe developed by renowned chef Michael Van de Elzen!

It's sure to be a great night!
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Chermoula Rubbed Beef & Eggplant curry

Chermoula Rubbed Beef & Eggplant Curry

Ideal on a cold winters night, this recipe by Michael Van de Elzen may just become your next winter favourite meal.
It tastes great, and as a bonus, it's full of healthy ingredients; from the bright purple eggplant, the deep red tomatoes and the highly nutritious bone broth. This meal will keep you full and boost your health and immunity.
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Pulled Lamb Tacos

Delicious Pulled Lamb Tacos recipe by renowned chef Michael Van de Elzen, sure to be a family favourite and a perfect meal in any season.

Recipe also includes recipes for Chipotle Lime Mayo and Smashed Avocado, to pair perfectly with the Lamb Tacos.
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Michael Van de Elzen's Guide to Beef Cuts

Taking things back to basics, Michael Van de Elzen has pulled together a guide to the best uses and recipes for Beef Cuts.

A fantastic reference guide even for the most experienced foodie!
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WARM AUTUMNAL SALAD by Michael Van de Elzen

If you’re not quite ready to swap the green salads for truffle mash, this warm salad by chef Michael Van de Elzen is the perfect stepping stone for the autumn months.

Read on for the full recipe.
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3x sauces to perfectly compliment any Beef meal!

Designed by chef Michael Van de Elzen, these 3x dressings/sauces will add something special to your Angus Beef meal, especially when paired withour Good From Scratch range.
Whether you're cooking up burgers, meatballs, skewers or something else, they will taste amazing. The question is, which one will you try first!?

Read on for the wonderful Cucumber Tzatziki, Roasted Cauliflower Hummous or Roasted Garlic Mayo recipes.

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Recipe: Rubbed BBQ Brisket with Chilli Avo Oil and Pickled Pepper Salsa

This Beef Brisket recipe is a guaranteed BBQ winner - trust us, it's worth the wait!
Send summer off in style with this incredible recipe by chef Michael Van de Elzen.

This 3-step recipe includes:

Mike's House Rub
Pickled Pepper Salsa
Rubbed BBQ Brisket 
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