BLOG

Leek & Kale Lamb Shanks

It’s hard to go wrong with lamb shanks. Cook them low and slow with a splash of liquid and some good punchy flavours and you’re guaranteed to be rewarded once they emerge from the oven several hours later. If you don’t have Israeli couscous you can serve it on a bed of mashed potato or polenta instead.
Read More

Get Inspired with The Careys In The Kitchen

Looking for a little 'in-the-kitchen' inspiration as we transition menus into a new season? Meet the family behind the Green Meadows magic and learn what their favourite meat cut is, and how they best like it cooked! 
Read More

A local collaboration done right : the Skunk Juice Banger!

We've been busy in the factory mixing up a fresh new brew! To celebrate Taranaki anniversary weekend on March 14, we've combined Shining Peak Brewing's favourite Hazy IPA - Skunk Juice - with our Angus Beef Sausages to create some Skunk Juice Bangers!
Read More

Sliced Beef Rump On a Baguette with Sultana Jam by Michael Van de Elzen

This is a perfect Valentine’s day meal, as it is just complicated enough to show you put effort in, but the real benefit is that it can be eaten anywhere; eat at home for a casual summer dinner, pack it up for a romantic picnic with a bottle of red wine, or drive out to the beach, park up and eat it in the car!
Read More

Angus Beef Cheeseburger

Nothing quite beats a cheeseburger and the secret lies in its simplicity. A well-seasoned pattie cooked to perfection, charred onion rings, gooey cheese and gherkins all bought together with a generous dollop of mayonnaise and tomato sauce. If you like your burger to have a little crunch then add an iceberg lettuce leaf to it, we won't judge you!
Read More

Sausage Sandwiches with Garlic Chili Mayo and Caramelized Onions

The humble sausage is a Kiwi staple, and some might argue that no summer BBQ is complete without them. Cooked on the barbie and served alongside a freshly dug spud or two, they make for perfectly respectable dinner-time fare.
In this recipe however, we challenge you to look at sausages in a whole new light. Once just cooked through, the sausages are sliced and barbecued again until golden brown and starting to crisp up. They are then piled high on a thick slice of sourdough bread with cheese, caramelised onions, garlic and chilli mayo and some crisp salad greens. Best enjoyed with friends under the shade of a tree with a cool drink.
Read More

Grilled Asparagus with Halloumi Mandarin Dressing and Honeyed Almonds

This salad sure has a medley of flavours that perfectly compliment each other, and really adds a WOW factor when serving up alongside your favourite Angus Beef cut from the BBQ!
Read More
  < 1 2 3 4 5 6  > 

Products In This recipe

Cart

Shopping cart is empty.

You may also like...

Hide
500g Angus Beef Sausages

500g Angus Beef Sausages

$10.00 NZD
500g Angus Hamburger Patties

500g Angus Hamburger Patties

$10.00 NZD
500g Angus Premium Beef Mince

500g Angus Premium Beef Mince

$12.00 NZD
Check Out