Typically when we think of buying in bulk, we jump to the association of giant bags of chips… or maybe more recently; toilet paper, but have you ever considered doing the same and buying in bulk with your beef?
 

Adding coffee to savoury cooking might seem a little strange, however once you give this recipe a go, we think you’ll think differently. Coffee in this slow cooked beef recipe works in the same way that red wine does, adding a depth and complexity to the finished dish, without a strong coffee flavour.

The mushrooms, added towards the end of the cooking add a wonderful texture and served on top of parmesan-spiked mash, will make it one of those wintry dishes you keep coming back to.