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Leek & Kale Lamb Shanks

It’s hard to go wrong with lamb shanks. Cook them low and slow with a splash of liquid and some good punchy flavours and you’re guaranteed to be rewarded once they emerge from the oven several hours later. If you don’t have Israeli couscous you can serve it on a bed of mashed potato or polenta instead.
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Get Inspired with The Careys In The Kitchen

Looking for a little 'in-the-kitchen' inspiration as we transition menus into a new season? Meet the family behind the Green Meadows magic and learn what their favourite meat cut is, and how they best like it cooked! 
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