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Braised Green Meadows Blade Steak

The tomato and mushroom sauce and cheeky addition of the jacket potato make this braised blade steak dish a winner.
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Slow-cooked Bolar with Tarragon & Red Wine

Slowly braised in the oven, this bolar roast dish is tender and tasty.
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The Perfect Steak with Sauteed Mushrooms

Feel like jazzing up your next steak? Check out this method for cooking the perfect steak, served with sauteed mushrooms.

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Find us at the Auckland Better Home & Living Show

We'll be at the Auckland Better Home & Living Show from Friday 28 - Sunday 30 October 2016.
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Customer Feedback

Keen to hear what our current customers have to say about Green Meadows Beef?
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We took away a Regional Category award in the Deloitte Fast 50

We have been named the Fastest Growing Agriculture Business in the Wellington and Lower North Island region at the 2016 Deloitte Fast 50 Regional Event.
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