Steak and cheese pies

Serves 4

1 sheet puff pastry, cut into 10cm rounds

Steak filling:
½ onion, sliced
1 Tbsp olive oil 
1 clove garlic, crushed
250 gm rump steak cut into strips
2 Portobello mushrooms, sliced
1 tsp Dijon mustard
12 cherry tomatoes

1 cup cooked potatoes
3 Tbsp olive oil
3 Tbsp low fat milk
1 Tbsp grated Parmesan
Pinch white pepper and salt
1 egg beaten for egg wash

Pre heat oven to 180 degrees
Heat a heavy-based fry pan. Add oil then sauté onions and garlic and stir-fry for 2 minutes. 
Add beef strips, mushrooms, and mustard and cook for 2-3 minutes, then add the cherry tomatoes, season and combine.
Mash potatoes with olive oil, milk and ½ of the grated Parmesan. 
Pile steak mixture into the center of pastry disk, and pipe potato mixture on top with the other ½ of Parmesan.
Finally brush the whisked egg over the outside of the pastry (egg wash).
Pop in the oven and bake on 180 for 10 minutes, or until golden. 
Serve with a green salad on the side.

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