SERVES: Makes 10 rissoles
PREP TIME: 15 minutes
COOK TIME: 15 minutes
 
Ingredients:

• 500g Green Meadows Premium Angus Beef Mince
• 1 onion, grated
• 2 cloves garlic, minced
• 1 zucchini, grated
• ½ cup Natural Fare parsley, finely chopped
• 1 egg
• ½ cup breadcrumbs
• 3 tablespoons tomato paste
• ½ teaspoon salt
• 1 teaspoon dried marjoram
• 2 teaspoons smoked paprika
• 2 teaspoons brown sugar

 
Method:

Put all the ingredients into a bowl and using clean hand mix well to combine.

Divide the mixture into 10 balls and shape into rissoles.

Pre-heat your BBQ, then once hot put the rissoles onto the grill plate and cook for 5 minutes per side or until golden brown and cooked through.

Serve immediately with a fresh summer salad or your favourite seasonal vegetables.