How it Works

 The perfect piece to entertain your guests this summer! Ideal for the BBQ or to serve as a complete piece. As a nice round piece of beef, this looks spectacular in the centre of the table. If you’d prefer, you can even slice into thicker steak cuts if that suits you better. 

Serves 4-6 adults.

This Eye Fillet comes in a 500g piece, offering flexibility on how you cook it. Located on the back half of the animal, the Tenderloin is connected to the Striploin (where sirloin steak comes from).  Our Grass-Fed Eye Fillet Piece is the epitome of luxury in the beef world. This cut is prized for its unparalleled tenderness and subtle, yet rich flavour. Perfect for special occasions, hosting or when you want to indulge in something truly delicious! 

Eye Fillet steak is widely considered the best steak on a beef animal. Featured on restaurant menus around the world, enjoy this dense and lean steak. Located on the back half of the animal, the Tenderloin is connected to the Striploin (where sirloin steak comes from). Left together, and cut with the bone in, is a t-bone steak. 

2x 250g (approximately) steak rounds per pack.

A Rump Roast is a versatile cut for summer or winter. Often getting a bad wrap and relegated to slow cooking, our grass-fed Prime Steer Rump deserves top spot on the dinner table.

Scotch Fillet or Rib-Eye steak comes from the front of the animal. Known for the marbling running through the beef, plus it’s centre block of fat, Scotch Fillet is a great frying steak. Scotch is the King of the BBQ, so if you're hosting... make sure to add this one to your shopping list. 

2 x 250g (approximately) steaks per pack. Serves 2.

Beef Sirloin, or porterhouse, comes from the back of the animal.  This cut is full of flavour and is easy to cook with the fat located on the outside of the steak (rather than the inside like the Scotch Fillet). 

2 x 250g (approximately) steaks per pack. Serves 2.

A popular cut for quick and easy mid-week meals, or a healthy feast when entertaining a crowd.  Our Beef Stir Fry strips are thinly sliced, by hand, and designed for fast frying.  Our butchers use the tender ends of steak cuts, or knuckle, to ensure the best quality product for you.

Serves 4 as a main meal or 7-8 as a side dish. 

The most versatile cut of beef there is. Our Green Meadows Premium Beef Mince is hand trimmed by our butchers to be 90%+ VL. It is predominantly from the shin, blade, chuck and brisket. We also use trimmings from our steak cuts.

As our beef is aged on the bone, you will notice that a lot less moisture comes out of the beef mince when you cook it - ensuring it's kept deliciously juicy and tasty. Serves 4-6.

If you're looking for a healthy, tasty and quick-to-cook meal, look no further than our Beef Meatballs. Packed with pure Taranaki Beef, you can be rest assured that you're eating Premium Meat, made from quality ingredients. 

12 meatballs per pack. 

​Our traditional Angus Beef Burgers Patties are a hit across the family and are so versatile. From an easy throw-together burger for those nights where you're short on time, without being short on flavour, to a fancy restaurant burger meal with all the trimmings you like - they work in any occasion.

4 patties per pack.

Our Pure Taranaki Angus Beef, paired with tasty, delectable cheddar cheese is a true match-made in heaven! They're so versatile, you can serve up an easy throw-together burger for those nights where you're short on time, without being short on flavour. OR a restaurant quality burger with all the trimmings!

A plain beef tasting sausage that just so happens to be gluten free.  This sausage is gluten, dairy, soy, MSG-free and is bound with rice flour. Still tasty enough for those looking for a full flavour beef sausage. It’s a customer favourite for a reason - with glowing 5-star reviews. 

6 sausages per pack.