Store Angus Beef 400g Angus Beef and Pickle Burgers (GF)

Product Details Nutrition Cooking Tips

Product Details

Calling all pickle lovers, this one’s for you.

Introducing a unique culinary fusion born from a special New Zealand-American partnership between Green Meadows Beef and McClure’s Pickles.

Teaming up with cult-favourite McClure’s Pickles, we've taken our classic burger patties, made with our 100% pure free-range Taranaki Angus beef, and added sweet and tangy McClure’s Bread & Butter pickles for the latest addition to our product range.

The result? Succulent, tender beef patties with a subtle pickle flavour and a dash of garlic and dill.

These burger patties are a perfect option for ‘Fakeaways’ night and a great way to add a little extra zing to your homemade burgers. These patties truly are the living proof of A Match Made in Burger Heaven.

Here's how we love to cook them:

Now with the warmer weather upon this, it's the perfect opportunity to fire up the BBQ to maximise those tangy, smoky flavours. Try experimenting with different flavour combinations and toppings - avocado and tomato for summer or beetroot and egg in winter.

These patties are made with premium, 100% grass-fed, sustainable and fully-traceable Angus beef and are 100% gluten free.

400g | 4 patties per pack

About McClures Pickles:
The McClure brothers started McClure’s Pickles in Brooklyn, New York and Detroit, Michigan, using their great-grandmother Lala's secret pickle recipe in 2006. Known for their tangy, crunchy punch, McClure’s Pickles have a cult-like following and are now stocked in 4,000 retailers across America, the UK, Australia and New Zealand. For more info, visit www.mcclures.com.

Nutrition

Angus Beef (88%), McClure’s Pickles (5%) (Cucumbers, Water, Cane Sugar, Apple Cider Vinegar, Distilled Vinegar, Onion, Salt, Garlic, Dill), Water, Potato Starch, Pea Fibre, Salt, Rice Flour, Onion, Spices, Acidity Regulator (331), Preservative (223) (sulphites), Herbs, Flavour, Spice Extract. CONTAINS: Sulphites.

Cooking Tips

Pre-heat your fry pan or BBQ to a medium heat and lightly oil the patties. Cook each side for 4 minutes. Like all good meat, rest for a couple of minutes then enjoy!