Adding coffee to savoury cooking might seem a little strange, however once you give this recipe a go, we think you’ll think differently. Coffee in this slow cooked beef recipe works in the same way that red wine does, adding a depth and complexity to the finished dish, without a strong coffee flavour.
The mushrooms, added towards the end of the cooking add a wonderful texture and served on top of parmesan-spiked mash, will make it one of those wintry dishes you keep coming back to.