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Fresh Meats NZ Premium Lamb French Rack
Fresh Meats NZ Premium Lamb French Rack
A French rack of lamb comes from the ribs of a lamb. It’s termed ‘frenched’ meaning it has had excess meat, fat and cartilage trimmed from the bones of the rack, exposing the rib bones. This makes for a clean and attractive looking piece of meat - the perfect centrepiece for hosting.
Each rack has 8 ribs, and there are two racks per pack.
Commonly cooked in the oven, yet equally delicious when barbecued.
Shipping
Shipping
Orders $130 and over | Free |
Orders under $130 | $15 |
Local Taranaki orders $60 and over | Free |
For more info on shipping and delivery, visit here.
Click and Collect available for local customers in the Taranaki region