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Angus Point End Beef Brisket
Angus Point End Beef Brisket
Regular price
$129.00
Regular price
Sale price
$129.00
Unit price
per
Premium Angus Cut:
In many New Zealand kitchens, the Angus Beef Brisket is a cut of meat typically slow-cooked in the oven, yet it's undeniably a BBQ hero, (particularly in the USA).
Unrivaled Taste:
The marbling in this brisket enhances its flavour, providing a rich, smoky taste that's nothing short of exceptional. BBQ Brisket has a distinct smokey flavour, achieved by slowly smoking the meat in a wood-fire oven tended to by a pit master in whose capable hands the brisket is transformed into a tender, melt-in-the-mouth piece of meat. Pair it with your favourite BBQ sauce and a herby slaw and you’ve got one EPIC meal.
Cook to Perfection:
Prepare the brisket to your liking, whether slow-smoked, roasted, or barbecued. Its versatility allows you to create a culinary masterpiece with ease.
To impart the signature smokey flavour into a cut of brisket at home, you’ll need a good 2-burner gas BBQ with a lid and the gift of time as low and slow is the key to tender meat.
Best For:
Perfect for BBQ enthusiasts, large gatherings, or any occasion when you want to showcase your grilling expertise.
Shipping
Shipping
| Orders $130 and over | Free |
| Orders under $130 | $15 |
| Local Taranaki orders $60 and over | Free |
For more info on shipping and delivery, visit here.
Click and Collect available for local customers in the Taranaki region
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From Our Farm To Your Door
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100% Grass Fed
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Family-Owned
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Award Winning Beef