• Beef Rump Picanha on dark marble tabletop
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Angus Beef Rump Cap (Picanha)

Angus Beef Rump Cap (Picanha)

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Our Angus Beef Rump Cap is sourced from the well-marbled, tender top of the hindquarter of the steer. Its thick layer of creamy fat across the top guarantees a wonderful rich flavour to the meat. A top pick for steak lovers as its juicy, tender and FULL of flavour!

Ideal for hosting gatherings, dinner parties, BBQs, or indulging in a culinary experience that defines excellence. If you’re looking for inspiration, see our Blog for recipe ideas.

*If this item is marked a frozen product, this means your item will be delivered frozen, alongside any fresh products that you order. Thaw on arrival, or transfer directly into the freezer.

Cooking Instructions

To bring out the full potential of this cut, it's best prepared with simplicity. Season generously with your preferred rub or marinade, then grill to your desired doneness. The Angus Beef Rump Cap is a true masterpiece when seared to medium-rare perfection, allowing its natural flavours to shine.

We opt for charcoal BBQing ours, but if you don’t have a BBQ, searing the meat slowly in a pan or on a griddle plate then finishing in the oven is a good alternative.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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