Ingredients:
- 500g Green Meadows Premium Angus Beef Mince
- 1 onion, grated
- 2 cloves garlic, minced
- 1 zucchini, grated
- ½ cup Natural Fare parsley, finely chopped
- 1 egg
- ½ cup breadcrumbs
- 3 tablespoons tomato paste
- ½ teaspoon salt
- 1 teaspoon dried marjoram
- 2 teaspoons smoked paprika
- 2 teaspoons brown sugar
Method:
Put all the ingredients into a bowl and using clean hand mix well to combine.
Divide the mixture into 10 balls and shape into rissoles.
Pre-heat your BBQ, then once hot put the rissoles onto the grill plate and cook for 5 minutes per side or until golden brown and cooked through.
Serve immediately with a fresh summer salad or your favourite seasonal vegetables.
