PREP TIME: 20 minutes
COOK TIME: 12 minutes
SERVES: 4

Ingredients:

• 1 pkt Good from Scratch Kimchi Wholefood burger patties
• 4 soft burger buns, cut in 1/2 & toasted
• 1/4 white cabbage, finely shredded
• 1 carrot, peeled & grated
• 2 spring onions, washed & sliced
• 4 gherkins, sliced (I love sweet and sour)
• 1tbsp mayonnaise
• 1/2 cup coriander, chopped
• 1 tsp sesame seed oil salt and pepper

Gochujang sauce

• 3 tbsp tomato sauce
• 2 tbsp Gochujang
• 2 tbsp honey
• 1 tbsp brown sugar
• 2 tbsp soya sauce
• 4 cloves garlic, peeled and crushed
• 1 tbsp sesame seed oil

Method:
Make up the Gochujang sauce first. Combine the ingredients for the Gochujang sauce and mix well until combined, set aside.

In a mixing bowl, combine the shredded cabbage with the carrots, spring onion, gherkins and mayonnaise. Season and mix well.

Pan-fry or BBQ the beef and kimchi patties as per packet instructions.

To serve:

Once the patties are cooked, spoon some Gochujang sauce onto the top and bottom bun.
Place a small mound of Asian slaw on the bottom bun and top with the pattie.