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Rum and Que Black Out BBQ Rub

Rum and Que Black Out BBQ Rub

$12.99
$12.99
Sale Sold out

Black Out is Rum and Que's premium black rub, made for beef. It gives you a dark, full-flavoured crust every time, whether you're cooking a brisket low and slow for hours or searing a steak on a hot grill.

It's a bold mix of spices, sugar, salt and garlic that sticks to the meat and caramelises as it cooks. The result is the deep, rich bark that makes people come back for seconds.

Best on: brisket, steak, short ribs

How to use: Coat your meat generously and let it sit for about two hours before cooking so the flavour soaks in.

220g

Nutrition

Ingredients: Spices, sugar, salt, dehydrated garlic, colour

Shipping

 Orders $130 and over  Free
 Orders under $130  $20
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From The Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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