• Plate with two raw sirloin steaks and small bowl of sea salt
  • two Angus Sirloin Steaks
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500g Angus Sirloin Steak

500g Angus Sirloin Steak

$20.50
$20.50
Sale Sold out

Sirloin, or porterhouse, comes from the back of the animal.  This cut is full of flavour and is easy to cook with the fat located on the outside of the steak (rather than the inside like the Scotch Fillet). 

2 x 250g (approximately) steaks per pack. Serves 2.

Cooking Instructions

If you find the edges of your Sirloin Steak curling up when you cook it, put a small knife cut through the fat before cooking.  You should find that the steak sits flat in the pan.

Cook in a hot pan for 3-4 minutes each side for medium rare. Let the steak rest for another 3-5 minutes. Season liberally with salt and pepper before serving.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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