• Plate with two raw sirloin steaks and small bowl of sea salt
  • two Angus Sirloin Steaks
1 2

500g Angus Sirloin Steak

500g Angus Sirloin Steak

$20.50
$20.50
Sale Sold out
Weight

Sirloin, or porterhouse, comes from the back of the animal.  This cut is full of flavour and is easy to cook with the fat located on the outside of the steak (rather than the inside like the Scotch Fillet). 

2 x 250g (approximately) steaks per pack. Serves 2.

Product Description

Uses:

  • Best for BBQ's
  • Minute steaks for sandwiches
  • Slices thin for saute dishes
  • Steaks served in a hot pan then finished in an oven
  • Sous vide cooking
  • Dry cooking methods
  • Great option for date night!

Cooking Instructions

If you find the edges of your Sirloin Steak curling up when you cook it, put a small knife cut through the fat before cooking.  You should find that the steak sits flat in the pan.

Cook in a hot pan for 3-4 minutes each side for medium rare. Let the steak rest for another 3-5 minutes. Season liberally with salt and pepper before serving.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

View full details

  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

1 4

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
Fleur R

Best sirloin steak I've had in a while. So much better than the supermarket. Must be cause it's from Taranaki.

S
Shona & Geoff H

The only place I shop for my beef now. I love it. The sirloin steak is amazing

K
Kiana S

Green meadows beef is TO DIE FOR. The service is quick and efficient and the steaks... Oh the steaks.... Some of the tastiest steaks I've ever eaten. We usually process our own beef but when we're between beasts and don't want to chew on a subpar sirloin from the supermarket; green meadows beef is there to save the day.