• Three Angus beef bones with herbs and garlic cloves
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1kg Angus Beef Neck Bones

1kg Angus Beef Neck Bones

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Our Beef Neck Bones are a hidden gem for cooking enthusiasts.

Sourced from our grass-fed Angus Steers, these bones are packed with rich flavour, perfect for creating deeply flavourful broths, stocks, soups and slow-cooked dishes. 

Cooking Instructions

For the best results, roast the Beef Neck Bones in the oven at 200°C for 30 minutes to enhance their flavour. Simmer them in water with vegetables and herbs for several hours to create a rich, flavourful broth.

For braising, cook slowly with your favourite seasonings and vegetables until the meat is tender.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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