• Piece of Beef brisket, fat side up - sitting on dark marble kitchen table
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2kg Beef Brisket Piece

2kg Beef Brisket Piece

$55.00
$55.00
Sale Sold out
Weight

Premium Cut:

In many New Zealand kitchens, the Beef Brisket is a cut of meat typically slow-cooked in the oven, yet it's undeniably a BBQ hero, (particularly in the USA).

Best For:

Perfect for BBQ enthusiasts, large gatherings, or any occasion when you want to showcase your grilling expertise.

Product Description

Unrivaled Taste:

The marbling in this brisket enhances its flavour, providing a rich, smoky taste that's nothing short of exceptional. BBQ Brisket has a distinct smokey flavour, achieved by slowly smoking the meat in a wood-fire oven tended to by a pit master in whose capable hands the brisket is transformed into a tender, melt-in-the-mouth piece of meat. Pair it with your favourite BBQ sauce and a herby slaw and you’ve got one EPIC meal.

Cooking Instructions

Prepare the brisket to your liking, whether slow-smoked, roasted, or barbecued. Its versatility allows you to create a culinary masterpiece with ease.

To impart the signature smokey flavour into a cut of brisket at home, you’ll need a good 2-burner gas BBQ with a lid and the gift of time as low and slow is the key to tender meat.

Shipping

 Orders $130 and over  Free
 Orders under $130  $20
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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