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500g Beef Rump Steak
Regular price
$25.00
Regular price
Sale price
$25.00
Unit price
per
Often relegated to the slow-cooker, our Beef Rump Steak is just fine served as a traditional steak cut. Located on the back of the animal, the Rump is made up of multiple muscles and is one of the trickier steaks to cut. Luckily, our qualified butchers all know how to cut Rump!
2 x 250g (approximately) steaks per pack. Serves 2.
Lemongrass Beef Rice Paper Rolls
Prep Time: 20 minutes | Cook Time: 8 minutes | Makes: 12
These rice paper rolls are packed with flavour and texture and make a great entree or plate to take to your next potluck gathering. Featuring our Beef Rump Steak, these rice paper rolls are one to keep coming back to.
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