Ham and Asparagus Puff Pastry

PREP TIME: 10 minutes
COOK TIME: 12 minutes

  • 2 sheet puff pastry, cut into 10cm rounds
  • 250 gm leftover Christmas ham, sliced thin
  • 8 spears asparagus
  • 150gm soft sheep’s cheese
  • 150gm cream cheese
  • 1tsp Dijon mustard
  • 1 tsp fresh thyme leaves
  • 1 egg beaten for egg wash
  • Cracked pepper

Pre heat oven to 200°C, Bring a pot of salted water to the boil and cut each asparagus into 3 smaller lengths.

Drop into the water for 10 seconds and then plunge into iced water to stop cooking.

Crush the sheep’s cheese with a fork and then add in the cream cheese, thyme leaves, a touch of cracked pepper and finally fold through the shaved Christmas ham.

Take a fork and prick 4 or 5 scores into the center of the puff pastry, leaving a 1cm ring around the outside of the disc.

Pile mixture into the center of the pastry disk, then lay 3 pieces of asparagus over the top of each tart.

Eggwash the outside of the pastry disk.

Bake on 200°C for 12 minutes or until golden.

Products In This recipe


Shopping cart is empty.

You may also like...

500g Angus Hamburger Patties

500g Angus Hamburger Patties

$11.00 NZD
500g Angus Premium Beef Mince

500g Angus Premium Beef Mince

$12.50 NZD
500g Angus Sirloin Steak

500g Angus Sirloin Steak

$20.50 NZD
Check Out