• 3 pieces of Shin beef with shallots in the kitchen
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500g Angus Shin Beef

500g Angus Shin Beef

$12.50
$12.50
Sale Sold out
Weight

Historically sold as gravy beef, this is a full flavour slow cooking cut. Our grass-fed Angus Shin Beef is sourced from the shin of the front or rear legs of the steer and is cut into a thin slice. Its depth of flavour and tenderness make it ideal for hearty, warming meals.

Product Description

We love it most enjoyed in slow-cooked dishes like stews, soups and casserole - including this Green Olive and Tomato Beef Shin with Carrots and Tabbouleh.

Cooking Instructions

To maximise the flavour and tenderness of Shin Beef, sear it on all sides in a hot pan. Transfer to a slow cooker or heavy pot with your choice of liquids and aromatics. Cook on low heat for 6-8 hours until the meat is incredibly tender.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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