• Piece of Angus Sirloin Roast with fat side up and garlic cloves and peppercorns to the side
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1kg Angus Sirloin Roast

1kg Angus Sirloin Roast

$42.00
$42.00
Sale Sold out
Weight

We think Sirloin (or Porterhouse) is one of the best steak cuts on the animal. It has great flavour and with the fat on the outside, it is easy to cook and you’re able to enjoy every mouthful. Cook this piece whole, or slice into steaks. 

Product Description

Uses:

  • Best for BBQ's as steaks
  • Cooked whole for large groups
  • Minute steaks for sandwiches
  • Slices thin for saute dishes
  • Steaks served in a hot pan then finished in an oven
  • Sous vide cooking
  • Dry cooking methods

Cooking Instructions

For a quick and easy roast, sear the Sirloin in a hot pan and then rub with wholegrain mustard. Roast at 200 degrees for 35-45 minutes until medium rare. Serve with horseradish cream and your favourite sides.

Always remove the roast (or steak) from the fridge at least 30 minutes before cooking. This allows the meat time to relax before you cook it.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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