• Angus Chuck Roast sitting on baking paper
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1.5kg Angus Beef Chuck Roast

1.5kg Angus Beef Chuck Roast

$37.00
$37.00
Sale Sold out
Weight

The Chuck Roast is perfect for slow-cooking methods that break down its connective tissues, resulting in a melt-in-your-mouth texture. It's ideal for pot roasts, stews, and shredded beef dishes.

Product Description

Our Grass-Fed Chuck Roast is a lean cut that comes from the shoulder and lower neck area of the animal, known for its rich, beefy flavour and marbling. This versatile roast is a favourite among home cooks and chefs alike for its affordability and ability to transform into a tender, juicy masterpiece. 

Cooking Instructions

For the best results, cook your Chuck Roast low and slow. Start by searing it on all sides in a hot skillet to lock in the juices. Then, transfer it to a slow cooker or crock pot with your choice of broth, vegetables, and seasonings. Cook on low heat for 6-8 hours until the meat is fork-tender. You can also braise it in the oven for 3-4 hours, if that's preferred.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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