Steak and Cheese Pies

Ingredients

1 sheet puff pastry, cut into 10cm rounds

Steak filling
½ onion, sliced
1 Tbsp olive oil 
1 clove garlic, crushed
250 gm Green Meadows Rump Steak cut into strips
2 Portobello mushrooms, sliced
1 tsp Dijon mustard
12 cherry tomatoes

Topping
1 cup cooked potatoes
3 Tbsp olive oil
3 Tbsp low fat milk
1 Tbsp grated Parmesan
Pinch white pepper and salt
1 egg beaten for egg wash

Method:


Pre heat oven to 180°C.

Heat a heavy-based fry pan. Add oil then sauté onions and garlic and stir-fry for 2 minutes. 

Add beef strips, mushrooms, and mustard and cook for 2-3 minutes, then add the cherry tomatoes, season and combine.

Mash potatoes with olive oil, milk and ½ of the grated Parmesan. 

Pile steak mixture into the centre of pastry disk, and pipe potato mixture on top with the other ½ of Parmesan.

Finally brush the whisked egg over the outside of the pastry (egg wash).
Pop in the oven and bake on 180 for 10 minutes, or until golden. 

Serve with a green salad on the side.