Ingredients
- 1 x packet Lamb Doner Grill Sticks, cooked as per packet instructions
- 3 x thin pizza bases
- Tomato paste
- ½ red onion, sliced into rounds
- 30 black olives
- 100g feta cheese
- 250g cheese, grated (use whatever you have on hand – a mix is always good)
- 3 x handfuls rocket leaves
TURN IT UP WITH MINT GARLIC YOGHURT
- ½ cup Greek Yoghurt
- Handful mint leaves, finely chopped
- 1 clove garlic, minced
Method:
Pre-heat your oven to 220ºC. Spread tomato paste on the pizza bases.Pull the cooked lamb off the skewers, tear into bite-sized pieces and scatter over the pizzas.
Separate the onion rings and put these on the pizzas followed by the olives and the feta cheese.
Scatter with the grated cheese and bake for 10 minutes or until the cheese is golden and bubbly.
Remove from the oven, scatter with rocket leaves and drizzle with your favourite hot sauce if desired.
To turn it up, put all the mint garlic yoghurt ingredients into a small bowl and mix to combine. Dollop over the pizzas once they come out of the oven.
If cooking in the airfryer, cook for 14-16 mins.
