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Kimchi burgers w Asian Slaw and Gochujang Sauce

Prep Time: 20 minutes
Cook Time: 12 minutes
Serves: 4

Ingredients:

  • 1 pkt  Good from Scratch Kimchi Wholefood burger patties
  • 4 soft burger buns, cut in 1/2 & toasted
  • 1/4 white cabbage, finely shredded
  • 1 carrot, peeled & grated
  • 2 spring onions, washed & sliced
  • 4 gherkins, sliced (I love sweet and sour)
  • 1tbsp mayonnaise
  • 1/2 cup coriander, chopped
  • 1 tsp sesame seed oil salt and pepper

Gochujang sauce
  • 3 tbsp tomato sauce
  • 2 tbsp Gochujang
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 2 tbsp soya sauce
  • 4 cloves garlic, peeled and crushed
  • 1 tbsp sesame seed oil

Method:

Make up the Gochujang sauce first. Combine the ingredients for the Gochujang sauce and mix well until combined, set aside.

In a mixing bowl, combine the shredded cabbage with the carrots, spring onion, gherkins and mayonnaise. Season and mix well.

Pan-fry or BBQ the beef and kimchi patties as per packet instructions.

To Serve:

Once the patties are cooked, spoon some Gochujang sauce onto the top and bottom bun.

Place a small mound of Asian slaw on the bottom bun and top with the pattie.