Behind the Beef

Why we love to put beetroot in our burgers

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One of the questions we often get asked during food shows or supermarket demonstrations is: “why did you put beetroot in your beef burgers and...

06 June 2018

Why we love to put beetroot in o...

One of the questions we often get asked during food shows or superm...

We featured in the Christmas edition of Cuisine

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Late last year we took Emma from Cuisine Magazine to Opunake for a tour of our farming operation and then also through our butchery business...

05 May 2018

We featured in the Christmas edi...

Late last year we took Emma from Cuisine Magazine to Opunake for a ...

Skirt, Brisket, Schnitzel & Stirfry - Tips & Tr...

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Looking for different Angus beef cuts to cook with this winter? We’ve served up four different products below with tips and tricks from our on-site butchers,...

05 May 2018

Skirt, Brisket, Schnitzel & Stir...

Looking for different Angus beef cuts to cook with this winter? We...

Kentico Site of the Year 2016

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Our new website launched in October 2016 and, as well as responsive technology, allows us to offer a seamless experience from order to delivery.Our site...

01 January 2017

Kentico Site of the Year 2016

Our new website launched in October 2016 and, as well as responsive...

We took away a Regional Category award in the D...

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We have been named the Fastest Growing Agriculture Business in the Wellington and Lower North Island region at the 2016 Deloitte Fast 50 Regional Event.As...

10 October 2016