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Grass-fed Beef, why you should make the switch
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With beef being such a staple in many New Zealand households, it's crucial to make sure the beef we eat is not only flavoursome and...
Grass-fed Beef, why you should m...
With beef being such a staple in many New Zealand households, it's...
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Proudly Gluten Free!
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As a business, we’re proud to offer products that are not only flavourful and tasty but also cater to the needs of people with gluten...
Proudly Gluten Free!
As a business, we’re proud to offer products that are not only flav...
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Beefing things up with Chef Jenna White
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You may have seen on our social media recently that we attended an exclusive cooking class event, held over in Singapore. We share a few...
Beefing things up with Chef Jenn...
You may have seen on our social media recently that we attended an ...
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A BANGER of a Local Collab
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Egmont Honey and our tasty Beef sausages - name a better combo!
A BANGER of a Local Collab
Egmont Honey and our tasty Beef sausages - name a better combo!
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Get Inspired with The Careys In The Kitchen
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As we bid farewell to Summer and welcome the start of the cooler months, we thought what better way to brighten the mood (and ignite...
Get Inspired with The Careys In ...
As we bid farewell to Summer and welcome the start of the cooler mo...
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A local collaboration done right : the Skunk Ju...
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With the celebration of Taranaki Anniversary just around the corner, we thought we’d spice things up a little with a creative Taranaki inspired collab, with...
A local collaboration done right...
With the celebration of Taranaki Anniversary just around the corner...
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Savour the flavour of 100% grass-fed Green Mead...
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We're lucky here in our pristine Taranaki sanctuary and so are our Angus Steers. They eat the most luscious grass grown in rich volcanic soil,...
Savour the flavour of 100% grass...
We're lucky here in our pristine Taranaki sanctuary and so are our ...
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How we're managing lockdown 2021
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Here we are again in a level 4 lock down. Our amazing team are working hard to deliver the same exceptional standards in product quality...
How we're managing lockdown 2021
Here we are again in a level 4 lock down. Our amazing team are work...
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A chat with Joe Carey about Green Meadows Beef ...
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We asked Joe a few questions to help us understand exactly how good the Angus Steers have it at Green Meadows Beef and how this...
A chat with Joe Carey about Gree...
We asked Joe a few questions to help us understand exactly how good...
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Michael Van de Elzen's Guide to Beef Cuts
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Eye fillet Eye fillet is the best of the best, it’s very easy to cook as it’s a very tender cut. Uses: Best cut...
Michael Van de Elzen's Guide to ...
Eye fillet Eye fillet is the best of the best, it’s very easy ...
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3x sauces to perfectly compliment any Beef meal!
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Roasted Garlic Mayo Pairs perfectly with our Good From Scratch Angus Beef & Kumara range Prep time: 15 minutes Ingredients 6 cloves of garlic, peeled...
3x sauces to perfectly complimen...
Roasted Garlic Mayo Pairs perfectly with our Good From Scratch A...
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Why we love to put beetroot in our burgers
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One of the questions we often get asked during food shows or supermarket demonstrations is: “why did you put beetroot in your beef burgers and...
Why we love to put beetroot in o...
One of the questions we often get asked during food shows or superm...
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