How To Pick The Right Roast Cut

There's nothing quite like the smell of a roast filling the house. But picking the right cut for the right moment? That's where things can get a bit confusing.
 
Ask any Butcher and they'll tell you - the cut makes the meal. That's why we've rounded up five favourite roasts, each with their own flavour profile, texture and cooking style.
 
That low and slow magic just hits differently this time of year - here's how to make the most of it.

Piece of Angus Sirloin Roast with fat side up and garlic cloves and peppercorns to the side

Sirloin Roast

The Sunday Showstopper

Tender and juicy with a little fat cap. Made for impressing, but without the fuss. It’s taken from the striploin — a premium section known for its fine grain and beautiful crust when roasted.
 
Best method: Braised, stewed or roasted
Perfect for: Dinner parties or elevated Sunday Roasts
 

Angus Beef Topside Roast on kitchen table

Topside Roast

The Classic

Straightforward, reliable, and perfect for those who like their roast just right. Cut from the hindquarter, it’s naturally low in fat and best served medium-rare to avoid drying out.
 
Best method: Braise, roast, or stew
Perfect for: Easy family dinners, or slice thin for roast beef sandwiches!
 


Angus Bolar Roast on baking paper with herbs and pepper

Bolar Roast

The Bold Adventurer

A full-flavoured, hearty cut that's a sure fan favourite. This underrated cut comes from the blade, with connective tissue that transforms into richness when cooked low and slow.
 
Best method: Low and slow or oven-roast
Perfect for: Comfort food moments and winter nights.
 


Piece of Beef Rump Roast with fat side up on kitchen table

Rump Roast

The Cost-Effective All-Rounder

If roast's on the menu but you're on a budget - this guy is your go-to. Naturally lean with a deep beefy flavour, it’s a favourite for families thanks to its value and versatility.
 
Best method: Roast or slow cook
Perfect for: Meal prep or feeding a hungry crew
 

Angus Chuck Roast sitting on baking paper

Chuck Roast

The Slow Cook Hero

Calling all slow cook loyalists who appreciate a fall-apart, rich & tender finish. This cut comes from the shoulder, with plenty of marbling that turns into juicy flavour when slow cooked.
 
Best method: Low and slow in the oven, slow cooker or pressure cooker
Perfect for: Those 'set-and-forget' days
 

Ready to transform your next Roast to comfort on a plate? Get started today!