500g Angus Eye Fillet Steak

Product Details

Eye Fillet steak is widely considered the best steak on a beef animal. Featured on restaurant menus around the world, enjoy this dense and lean steak. Located on the back half of the animal, the Tenderloin is connected to the Striploin (where sirloin steak comes from). Left together, and cut with the bone in, is a t-bone steak.

Uses:
Best cut for the BBQ
Fancy dinners
Quick dishes
Dry cooking methods
Beef tartare

Michael Van de Elzen's must-try list:
-BBQ and serve with bernaise sauce
-Try in a classic beef wellington
-Wrap the fillet in bacon, cook and top wiith creamy mushrooms

Cuts

2x 200g (approximately) steaks per pack.

Cooking Tips

Best cooked in a hot pan or on a BBQ until medium rare. Season liberally with salt and pepper before serving. If you prefer, add a meat rub for extra flavour prior to cooking.

500g Angus Eye Fillet Steak

$34.00

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$33.00 - 500g Angus Eye Fillet Steak
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$8.00 - 500g Angus Beef Sausages (GF) (1)
$9.50 - 500g Angus Premium Beef Mince (2)
$20.95 - 500g Angus Scotch Fillet Steak (1)

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