A BANGER of a Local Collab

At Green Meadows Beef, we’re constantly brainstorming new and innovative ideas so that we can keep our offering fresh with exciting, unique & tasty products to share with our loyal customers.
We’re excited to share with you our latest collaboration with local honey producers, Egmont Honey. We’re sure many of you already know and love the brand, but for those readers not yet familiar with them …trust us, when it comes to collaborations, it can’t get much sweeter than this!
Introducing… Mānuka Honey & Hickory Angus Beef Sausages, brought to you by Egmont Honey & Green Meadows Beef. It’s your favourite Premium Angus Beef Sausages.. but with a sweetened twist. Infused with delectable Egmont Mānuka Honey and a hint of hickory, these sausages will be the new hero to your winter weekday pick-me-up. They’re quick and easy to whip up, family-friendly and packed full of flavour.
And for all our gluten-free friends who are wondering, you’ll be pleased to hear – yes, they’re 100% gluten free
"Taranaki Is home to some fantastic food producers and It was a no brainer to ask world-renowned Egmont Honey to partner with us on this tasty sausage", says Green Meadows Beef Managing Director Nick Carey.
For these bangers, we used Egmont Honey Multifloral Mānuka MGO50+. Multifloral Mānuka honey is known globally for its unique properties. Certified MGO ensures that this honey contains at least 50mg/kg of methylglyoxal as tested by an IANZ approved laboratory.
If you’re new to Mānuka Honey and are looking for an easy way to support your overall everyday wellness, then Multifloral Mānuka Honey is the perfect product for you.  Produced by bees who visit the Mānuka bush, but also other floral sources close by, Multifloral Mānuka Honey has a milder flavour which is versatile, but that still provides some of the benefits associated with more potent Mānuka Honey. 
This local collaboration is available for a limited time only; here’s how you can get your hands on a pack!
For only $130 delivered, enjoy our limited-edition Jackpot box, featuring these exclusive Mānuka Honey & Hickory Beef Sausages plus enjoy over 5.3kg’s of Premium Angus Beef to fill your week-day menu, or the freezer! Not only that, but we’ll also share a special recipe from Food writer & stylist, Emma Boyd, featuring the tasty sausages!
If the build-a-box option is more your style, you can easily add these sausages as an add-on to your customised meat box. Simply use the dropdown menu under ‘BUILD-A-BOX’, to filter by sausages and add separately.
In Taranaki?  Swing by our Butchery, where you can buy in-store. We’re open Monday until Friday, 8am – 4pm. But get in quick as these limited edition sausies won’t be around for long!


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