Woodburn Venison

Green Meadows Beef acquired the Woodburn Venison brand in late 2018.

Started by Sally and Tony Haslett in 2000, the Woodburn beginnings were very much in line with Green Meadows - processing deer from the Haslett's own farm.  The business, based in the Hawke's Bay, grew quickly and soon the Woodburn focus shifted from a 'paddock-to-plate' operation to a small-goods processor.

Sally perfected many of the venison recipes in her own kitchen and they have that home-style feel about them. We hope you'll see that venison is an easy, versatile product to cook with and can be an every-day choice around the dinner table.

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