1kg Angus Scotch Fillet Piece

Product Details

A Rib-Eye roast is perfect for the BBQ or to serve as a complete roast. As a nice round piece of beef, this looks spectacular in the centre of the table. If you’d prefer, you can even slice into thicker steak cuts if that suits you better.

Uses:
-Best for BBQ as steaks
-Cooked whole for groups
-Steaks seared in a hot pan andthen finished in the oven

Michael Van de Elzen's must-try list:
-Scotch is the King of the BBQ! Season well with heaps of flaky salt, cracked pepper and oil. Place into a hot griddle pan, flat pan, flat plate or BBQ until cooked to your liking.
-Huge meat skewers with onions and peppers
-Seared whole, brushed with mustard and then sprinked with meat rub before cooking in the oven on 180 degrees until the centre reaches 55 degrees (using a meat thermometer)

Cuts

Serves 4-6 adults.

Cooking Tips

This is best seared on a high heat and then finished by turning it down. Whether you choose to do in the BBQ or the oven, try rubbing with wholegrain mustard before searing to give that crunch on the outside. Use a meat thermometer for best results.

1kg Angus Scotch Fillet Piece

$45.00

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This will ensure we pack your Green Meadows Beef to suit your family.

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