The Fresh Meats lamb range is processed from East Coast pasture-fed lamb.
Processed to the finest export standards, all product is chilled then vacuum packed for optimal eating quality. Minimal mechanical machinery is used which allows Fresh Meats to take a true 'hand-crafted' approach to their products.
All Fresh Meats products are carefully prepared taking into account the delicate balance between freshness and the favoured techniques of ageing to achieve the most consistent eating experience.
Fresh Meats' goal is to design great tasting fresh lamb products all year round.