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We featured in the Christmas edition of Cuisine

Late last year we took Emma from Cuisine Magazine to Opunake for a tour of our farming operation and then also through our butchery business based in New Plymouth.  We shared the story behind Green Meadows Beef and the things we do on farm to make our Angus beef just a little more special.

A copy of the story as featured in the magazine is below.

If you'd like to read the story in full, plus get the recipe for the Beef, Blue Cheese & Beetroot Burgers with pickled pear (featured in the photo above), click here.

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