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Michael Van de Elzen's Guide to Beef Cuts

Taking things back to basics, Michael Van de Elzen has pulled together a guide to the best uses and recipes for Beef Cuts.

A fantastic reference guide even for the most experienced foodie!
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WARM AUTUMNAL SALAD by Michael Van de Elzen

If you’re not quite ready to swap the green salads for truffle mash, this warm salad by chef Michael Van de Elzen is the perfect stepping stone for the autumn months.

Read on for the full recipe.
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